What’s the matter with watermelon sourness?

What’s the matter with watermelon sourness?

最近、SNS上で話題を呼んでいる「スイカサワー」。多くの消費者が、購入したスイカはこれまでの甘さのイメージとは全く異なり、酸っぱい味がしたと回答しました。 What is going on with this phenomenon?この記事では、市場のフィードバック、科学的理由、購入の提案という 3 つの側面から分析します。

1. ネットワーク全体の活発な議論の統計

2. The main reasons why watermelon turns sour

1.品種の違い: Some new varieties of watermelon sacrifice part of their sweetness in order to extend their shelf life.

2.植栽条件: Many places have encountered abnormal weather this year, which has affected the accumulation of sugar in watermelons.

3.摘むのが早すぎた: In order to seize the market, some fruit farmers pick immature watermelons in advance.

4.不適切な保管: Poor temperature control during transportation causes the fruit to ferment and produce a sour taste.

3. Expert advice on purchasing tips

1.外観を見てください: スイカのラインがはっきりしていて、茎がくぼんでいるスイカを選びましょう。

2.音を聞いてください: Those that make a crisp "dong dong" sound when patting are usually more mature.

3.味: It is recommended to ask merchants to provide trial samples before purchasing.

4. Consumer response strategies

1. Keep shopping vouchers and report quality problems to the market supervision department in a timely manner.

2. Choose a reputable merchant and give priority to local watermelons in season.

3. Sour watermelon can be made into processed foods such as watermelon smoothies and fruit salads.

At present, the agricultural department has noticed this problem and is strengthening watermelon quality supervision.消費者はこの季節現象を合理的に捉え、正しい購入方法をマスターして、甘いスイカを楽しんでいただくことをお勧めします。